Serving Size: 2 cups
- 2 cups canned garbanzo beans, drained
- 1/4 cup lemon juice
- 2 tsp salt
- 5 cloves garlic, halved
- 1 tbsp olive oil
- 3 pinch paprika
- 1 tsp fresh minced parsley
Place garbanzo beans, lemon juice, paprika, parsley, salt, and garlic in a blender or food processor. Blend until smooth.
Transfer mixture to serving bowl.
Drizzle olive oil over garbanzo bean mixture.
Serve with pita chips, tortilla chips, celery, carrots, etc.
Adapted from Hummus III